Antoine Amédée Peychaud, hailing from the island of San Domingo, which is now Haiti, found his way to New Orleans. In 1832, he established an apothecary in the vibrant French Quarter, where he crafted his renowned bitters. These bitters added a delightful zest to the elixirs he dispensed at his pharmacy, and in no time, Peychaud’s bitters gained immense popularity. Today, his cherished recipe of distilled spirits infused with botanicals continues to be used and cherished.
Peychaud’s bitters hold a prominent place as an essential ingredient in the official Sazerac cocktail and remain an indispensable staple in any refined bar. Its distinctive flavor elevates cocktails to new heights, leaving an indelible mark on the world of mixology. Unleash the captivating essence of Peychaud’s bitters and infuse your drinks with a touch of New Orleans’ rich history and sophistication.
Origin: United States of America
Alcohol Percentage: 35%